Cornbread with Potatoes – Cornbread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g corn rits
- 400 g potato (s)
- 100 ml water, from boiling the potatoes,
- 1 tablespoon vegetable oil, e.g. sunflower oil
- 2 tablespoon maple syrup
- 1 packet tartar baking powder
- salt
Print Recipe
Pin Recipe Instructions
- Cook the potatoes in salted water until soft and puree. Take aside 100 ml of the cooking water. Mix and knead all ingredients well. Shape into bread.
- Bake at 170 ° C for approx. 35 minutes. Let dry in the switched off oven.
- Tastes best with butter.
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