by Editorial Staff
Corned beef can be an excellent base for a wonderful, tasty and satisfying dish. It came to us from Irish cuisine, and I think everyone who tastes it at least once will like it.
Cook: 2 hour
Servings: 4
Bon appetit!
Using saltpeter in the recipe (potassium nitrate) produces pink meat. Without saltpeter, the meat turns out to be purple-gray, like in the photo. Servings: 8-10 Ingredients Brown sugar – 6 Tbsp. spoons Saltpere – 1 Art. spoon (optional) Cinnamon sticks – ...
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