Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can corn, drained
- 500 ml broth
- 200 ml cream or milk
- 40 g bacon, lean, diced
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Retain 4 tablespoon of the corn. Cook the remaining corn with the broth and cream for 10 minutes, then puree.
- In the meantime, fry 40 g of lean bacon cubes until crispy.
- Season the soup with salt and pepper as needed and add the corn kernels that have been retained. Serve hot.
- Flatbread goes very well with it.
- Note: The four of us eat of them - but we also have small children.
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