Cornflakes – Cake

Summary

Ingredients

• 1 cup cream
• 1 cup sugar
• 2 cups flour
• 4 egg (s)
• 1 packet vanilla sugar or grated lemon zest
• 1 packet baking powder
• 125 g butter
• 200 g almond (s), pens, or nuts, chopped
• 1 cup sugar
• 2 cups corn flakes
• 4 tablespoons milk
• Grease for the tin

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Instructions

1. Mix the cream, vanilla sugar or grated lemon zest, eggs and sugar. Add flour and baking powder. Spread the dough on a greased baking sheet and bake at 200 degrees for 10 minutes.
2. Melt the butter and mix it with the almonds, sugar, corn flakes and milk. Place on top of the pre-baked cake and bake for another 15 minutes.