Cornflakes Schnitzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
- 2 handfuls flour
- 250 g corn flakes without suar
- 2 egg (s), whisked
- 1 clove garlic
- salt
- oil
Print Recipe
Pin Recipe Instructions
- Lightly pound the schnitzel, cut a little on the edge so that they do not bulge, salt and rub with squeezed garlic. Turn first in flour, then in egg and finally toss in the corn flakes. If the cornflakes are too big, they should be mashed a little beforehand.
- Heat the oil in a pan, but not too hot, otherwise the flakes will burn and slowly fry the schnitzel until golden brown.
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