Costeletas De Vitela Da Beira
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 veal chop (s)
- 1 clove garlic, crushed
- salt and pepper
- 1 glass white wine
- 2 tablespoon lard or oil
- 1 large egg (s)
- 4 tablespoon parsley, very finely chopped
- 5 tablespoon breadcrumbs
Print Recipe
Pin Recipe Instructions
- Flatten the chops with a wide knife and season with garlic, salt and pepper.
- Place the meat in a deep plate and pour the wine over it. Marinate for a few hours or better overnight.
- Prepare three plates. In the first, beat the egg with the same amount of water, spread the parsley on the second and add the breadcrumbs to the third.
- Drain the chops and let them drain briefly. Turn each chop first in egg, then in parsley and finally in breadcrumbs. Make sure that they are covered on all sides.
- Heat the lard in a large pan and place the chops side by side (fry in two portions if necessary) and fry for 4-5 minutes on each side until they are golden brown.
Also Like
The perfect carta da musica recipe with a picture and simple step-by-step instructions. More...
The perfect vanilla cola-da recipe with a picture and simple step-by-step instructions. More...
The perfect da chanh lime lemonade recipe with a picture and simple step-by-step instructions. More...
The perfect amaretto synebub da tedesco recipe with a picture and simple step-by-step instructions. More...
The perfect abacate à moda da funchal recipe with a picture and simple step-by-step instructions. More...
Pesto Erice Da Rita with Mafaldine
The perfect pesto erice da rita with mafaldine recipe with a picture and simple step-by-step instructions. More...
The perfect horchata de semillas de melon recipe with a picture and simple step-by-step instructions. More...
Salsa De Cebolla Oscura De Gabriela
The perfect salsa de cebolla oscura de gabriela recipe with a picture and simple step-by-step instructions. More...
Pimientos De Padrón with Fleur De Sel
The perfect pimientos de padrón with fleur de sel recipe with a picture and simple step-by-step instructions. More...
The perfect chupe de quinoa recipe with a picture and simple step-by-step instructions. More...
The perfect ciorbâ de perisoare recipe with a picture and simple step-by-step instructions. More...
The perfect coca de pimientos recipe with a picture and simple step-by-step instructions. More...
The perfect colita de cuadrill recipe with a picture and simple step-by-step instructions. More...
The perfect coque de dös recipe with a picture and simple step-by-step instructions. More...
The perfect cranachan de luxe recipe with a picture and simple step-by-step instructions. More...
The perfect crème de café recipe with a picture and simple step-by-step instructions. More...
The perfect croquettes de bacalhau recipe with a picture and simple step-by-step instructions. More...
The perfect de luxe burger recipe with a picture and simple step-by-step instructions. More...
The perfect doce de abóbora recipe with a picture and simple step-by-step instructions. More...
The perfect doce de kumquats recipe with a picture and simple step-by-step instructions. More...
Comments for "Costeletas De Vitela Da Beira"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|