Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 200 g butter
- 1 packet vanilla sugar
- 2 lemon (s), the zest it
- 1 pinch (s) salt
- 200 g suar
- 4 egg (s)
- 200 g low-fat quark
- 400 g flour
- 1 packet baking powder
- 100 ml mineral water
- 6 tablespoon powdered sugar
- some lemon juice
- some margarine and breadcrumbs for the glasses
Print Recipe
Pin Recipe Instructions
- Grease the glasses and sprinkle with the breadcrumbs. Preheat oven to 175 degrees.
- Beat the butter until foamy, spoon in the sugar mixed with vanilla sugar, lemon zest and salt. Beat in the eggs one by one (each egg about 1/2 minute). Finally stir in the quark. Mix the flour with the baking powder and fold in. Stir in the mineral water.
- Pour the batter into the jars, place on the oven rack and bake for 50 minutes.
- Close immediately after baking.
- For immediate consumption, mix powdered sugar with lemon juice and decorate the cakes with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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