Cottage Cheese and Pumpkin Casserole

by Editorial Staff

Delicious, proven recipe for cottage cheese-pumpkin casserole with raisins and lemon zest, aromatic pastries with cottage cheese. Recipes with photos show that this is an easy-to-prepare, fragrant, and tender pumpkin and cottage cheese casserole. Pumpkin baked goods – simple recipes you will love.

Cook: 20 minutes

Servings: 6

Ingredients

  • Cottage cheese (low-fat) – 300 g
  • Pumpkin – 600 g
  • Butter – 50 g
  • Eggs – 2 pcs.
  • Sour cream – 2 tbsp
  • Sugar – 7 tbsp
  • Semolina – 6 tbsp
  • Raisins – 100 g
  • Lemon – 1 pc.
  • Vanillin – 1 g

Directions

  1. Prepare the ingredients for the cottage cheese and pumpkin casserole. Peel the pumpkin, cut it into cubes.
  2. How to cook pumpkin-curd casserole:
  3. Bake the pumpkin in the oven at 180 degrees for 40 minutes. Then let cool to room temperature.
  4. We make two parts of the pie – cottage cheese and pumpkin.
  5. Mix cottage cheese with sugar (4 tablespoons).
  6. Add semolina (3 tablespoons), 0.5 g vanillin, sour cream (2 tablespoons), and 1 egg.
  7. Kill the whole mass with a blender or grind through a sieve until smooth.
  8. Add raisins, stir.
  9. For pumpkin mass, place the finished chilled pumpkin in a blender bowl or food processor.
  10. Add 1 egg, lemon zest, grated on a fine grater, 3 tablespoon. semolina, 3 tablespoon. sugar, 0.5 g vanillin. Kill the whole mass. (If you don’t have a blender or food processor, use a puree maker and grind through a sieve.)
  11. Put both parts (cottage cheese and pumpkin) in the refrigerator for 30 minutes.
  12. Then grease the baking dish with butter. We spread the pumpkin mass first, then the curd mass.
  13. Next – pumpkin and curd again, creating layers.
  14. Distribute the remaining pumpkin mass on top.
  15. Put the pumpkin and cottage cheese casserole in the oven and bake at 180 degrees for 50 minutes.
  16. The pumpkin curd casserole is ready.

Bon Appetit everyone!

Also Like

Pumpkin Casserole with Cottage Cheese

Healthy breakfast. Pumpkin casserole with cottage cheese to your table. Cook: 20 minutes Servings: 6 Ingredients Pumpkin – 200 g Cottage cheese – 200 g Semolina – 100 g Granulated sugar – 50 g Butter – 50 g Milk – 2 cups Eggs – 4 pcs. Salt – 1 pinch (to t...

Cottage Cheese Casserole with Pumpkin and Banana

Curd casserole with pumpkin and banana turns out to be super-tender and very aromatic. Banana goes well with pumpkin pieces, making the dish bright and original. Cooking a casserole in a multicooker is simple and convenient. Cook: 1 hour 10 minutes Servin...

Cottage Cheese Casserole with Pumpkin and Raisins

We make a delicious casserole from cottage cheese with semolina, pumpkin, and raisins. Tasty and healthy. Cook: 1 hour Servings: 8 Ingredients Cottage cheese – 200 g Pumpkin – 500 g Chicken eggs – 2-3 pcs. Raisins – 50 g Sugar – 6 tbsp Semolina – 3-4 tbsp...

Cottage Cheese Casserole

A healthy and tasty breakfast for a child – cottage cheese casserole. The recipe will help if it is not so easy for you to feed your baby with such necessary cottage cheese. He is unlikely to refuse a piece of tender cottage cheese casserole. Ingredients ...

Casserole with cottage cheese

The casserole with cottage cheese and cheese turns out to be very tasty, and you don’t need to be a chef to make it. You can prepare such a cottage cheese casserole for breakfast or dinner. Ingredients Cottage cheese – 400 g Eggs – 2 pcs. Hard cheese – 50...

Cottage cheese and pumpkin casserole with dried apricots

Sunny pumpkin-curd casserole with dried apricots has a pronounced pumpkin flavor. Therefore, first of all, it will appeal to all pumpkin lovers, and also help out mothers who are in search of recipes for a healthy afternoon snack or snack for children. Co...

Cottage Cheese and Pumpkin Casserole with Poppy Seeds

Pumpkin curd casserole is a great combination of delicate pumpkin puree and cottage cheese. The addition of orange peel adds a refreshing citrus note. The dish is bright, tasty, and very beautiful in appearance. Cook: 50 minutes Servings: 8 Ingredients Pu...

Cottage Cheese Casserole with Pumpkin and Poppy Seeds

Cottage cheese casserole with pumpkin and poppy seeds is not just beautiful, it turns out to be very tasty and healthy. Pumpkin curd casserole can be served as a dessert, breakfast, or dinner. Pumpkin and poppy seeds will decorate the curd casserole and g...

Cottage Cheese Casserole with Pumpkin, Raisins and Cinnamon

An original dish of pumpkin and cottage cheese – “marble” cottage cheese casserole with pumpkin, raisins, and cinnamon. The white and orange layers of the casserole go well with each other: the white ones are a little denser, and the orange ones look like...

Pumpkin – Cottage Cheese – Quiche

The perfect pumpkin – cottage cheese – quiche recipe with a picture and simple step-by-step instructions. More...

Corn Casserole with Cottage Cheese

Call this dish what you want: you can use a curd casserole with corn grits, or you can also a corn casserole with cottage cheese. The main thing is tasty and satisfying! Cook: 1 hour 30 minutes Servings: 6 Ingredients Corn groats – 1.5 cups Water – 2.5 cu...

Cottage Cheese and Banana Casserole

Airy, light, fluffy and very tasty cottage cheese casserole with bananas will not leave anyone indifferent! Ingredient Cottage cheese (I took fat-free) – 500 g Eggs – 4 pcs. Small bananas – 3 pcs. Honey – 3 teaspoon Milk (if necessary, for the required th...

Cottage Cheese and Carrot Casserole

Light, juicy, and very tasty curd casserole. If you can’t feed your homemade cottage cheese, make a carrot and cottage cheese casserole. Indifferent should not remain! Cook:40 minutes Servings: 6 Ingredients Fat-free cottage cheese – 250 g Medium carrots ...

Cottage Cheese and Rice Casserole

The perfect cottage cheese and rice casserole recipe with a picture and simple step-by-step instructions. More...

Cottage Cheese Casserole (Easter)

Juicy and simple curd casserole (Easter) with raisins. The most delicious and favorite version of our family’s casserole and the simplest recipe for a cottage cheese casserole for Easter. Cook: 1 hour Servings: 10 Ingredients Curd – 1 kg Eggs – 5-6 pcs. S...

Cottage Cheese Casserole in the Oven

Today I will show you how to cook a curd casserole in the oven. We need cottage cheese, eggs, sugar, semolina, butter. And on request – candied fruits or raisins, vanillin, sesame seeds. Ingredients Cottage cheese – 380 g Semolina – 3 tbsp Sugar – 3 tbsp ...

Cottage Cheese Casserole (no Flour)

Amazing recipe for cottage cheese casserole with paprika and dried garlic. By adding starch, the casserole melts in the mouth, similar to a soufflé. Delicate cheesy taste in every spoon! Cooking such a casserole is easy: just mix everything and send it to...

Cottage Cheese Casserole “Toffee”

The only way to feed my daughter with cottage cheese is a casserole. And when the toffee-flavored curd casserole is much easier. Ingredients Not fat cottage cheese – 600 g Boiled condensed milk – 1 b. Eggs – 3 pcs. Semolina – 2 tablespoon. Mold oil Direct...

Cottage Cheese Casserole with Apples

This is a very simple, healthy, and beautiful dessert-casserole made from cottage cheese and yogurt, without semolina and flour. The curd layer is tender and airy due to the fact that the ingredients are whipped until smooth, and a large number of apples ...

Cottage Cheese Casserole with Apricots

Cottage cheese casserole is one of the most delicious ways to feed your child with healthy cottage cheese. Appetizing casserole with a golden-brown crust combined with shortbread dough will delight both children and adults. Ingredients For the test: Butte...

Comments for "Cottage Cheese and Pumpkin Casserole"

null

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below