by Editorial Staff
Delicate and delicious dessert, and even without baking. This recipe should be in every housewife’s notebook. A great option for a festive table, rest assured.
Cook: 6 hour
Servings: 6-8
Bon appetit!
Light sponge cake with fruit and sour cream-jelly cream. Ingredients For a biscuit: Eggs – 5 pcs. Powdered sugar (or sugar) – 1 glass Flour – 1 glass (slightly less) Baking powder – 1 teaspoon For the cream: Sour cream – 500 g Sugar – 1 glass Gelatin – 1 ...
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