Cottage Cheese Cake with Mandarins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 80 g butter or mararine
- 80 g suar
- 2 egg (s)
- 250 g flour
- 0.5 ½ pack baking powder
- 1 packet vanilla sugar
- 3 tablespoon milk
For covering:
- 500 g quark
- 4 egg (s)
- 275 g suar
- 0.5 ½ cup oil
- 1 cup cream
- 1 packet custard powder, vanilla
- 2 small can Mandarine (s)
- 1 pack cake icing, course
Print Recipe
Pin Recipe Instructions
- Make a batter from the ingredients above and spread on a baking sheet lined with baking paper.
- For the topping, mix the quark, eggs, sugar, oil, cream and vanilla pudding and spread on the dough. Spread the drained mandarins evenly on top.
- Bake the cake at 200 ° C (top / bottom heat) for about 30 minutes and then let it cool down completely.
- Prepare the icing according to the instructions on the packet and distribute it evenly on the cooled cake.
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