Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 80 g butter or mararine
- 80 g suar
- 2 egg (s)
- 250 g flour
- 0.5 ½ pack baking powder
- 1 packet vanilla sugar
- 3 tablespoon milk
For covering:
- 500 g quark
- 4 egg (s)
- 275 g suar
- 0.5 ½ cup oil
- 1 cup cream
- 1 packet custard powder, vanilla
- 2 small can Mandarine (s)
- 1 pack cake icing, course
Print Recipe
Pin Recipe Instructions
- Make a batter from the ingredients above and spread on a baking sheet lined with baking paper.
- For the topping, mix the quark, eggs, sugar, oil, cream and vanilla pudding and spread on the dough. Spread the drained mandarins evenly on top.
- Bake the cake at 200 ° C (top / bottom heat) for about 30 minutes and then let it cool down completely.
- Prepare the icing according to the instructions on the packet and distribute it evenly on the cooled cake.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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