Cottage Cheese Casserole (Easter)

by Editorial Staff

Juicy and simple curd casserole (Easter) with raisins. The most delicious and favorite version of our family’s casserole and the simplest recipe for a cottage cheese casserole for Easter.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 10)

Ingredients

Curd – 1 kg
Eggs – 5-6 pcs.
Semolina – 2 tbsp
Butter (room temperature) – 100 g or sour cream (thick) – 1-2 tbsp
Sugar – 0.5 cups
Vanilla sugar – 10 g
Raisins – to taste

Instructions

Wipe the cottage cheese so that it is not grains, or beat with a mixer until smooth. Add sugar and vanilla sugar.
Add oil at room temperature. Pour the semolina. Stir all ingredients. Add the raisins soaked in hot water and then dried on a napkin. Add eggs (one white can be left for the glaze). Stir everything.
Lubricate the mold with oil. Sprinkle with semolina. Add cottage cheese. Send to an oven preheated to 180 degrees for about 50 minutes. Remove from the oven and let cool. Carefully remove the casserole. You can decorate the casserole with protein and sugar whipped until firm peaks.
The cottage cheese casserole (Easter) is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.