Cottage Cheese Casserole (in the Microwave)

I propose to cook a very tender and tasty cottage cheese casserole in silicone molds. If you have a microwave, the process of making a curd casserole will take only a few minutes.

Summary

Ingredients

• Cottage cheese - 200 g
• Egg - 1 pcs.
• Sour cream - 1 tbsp
• Semolina - 1 tbsp
• Sugar - 1 teaspoon
• Salt - on the tip of a knife

Directions

1. Pour semolina into a deep container.

   

2. Add 1 tablespoon. a spoonful of sour cream. Stir semolina with sour cream. Leave for 15-20 minutes for the semolina to swell.

   Add egg, sugar, and salt a little. Add cottage cheese to all other ingredients. Grind cottage cheese with semolina and egg well.

3. Put 1 tablespoon in each silicone mold. a spoonful of curd mass. Place the cottage cheese casseroles in the microwave for 4 minutes.

   

4. The cottage cheese casserole in the microwave is ready. Put it out of the molds on a flat plate. Decorate the cottage cheese casserole of your choice.

   

Enjoy your meal!