Desserts

Cottage Cheese Casserole (no Flour)

by Editorial Staff

Amazing recipe for cottage cheese casserole with paprika and dried garlic. By adding starch, the casserole melts in the mouth, similar to a soufflé. Delicate cheesy taste in every spoon! Cooking such a casserole is easy: just mix everything and send it to the oven.

Summary

Cook Time50 minutes
Total Time50 minutes
CourseDessert
Servings (Default: 4)

Cottage Cheese Casserole (no Flour) Ingredients

  • Cottage cheese 5% – 150 g
  • Hard cheese – 150 g
  • Eggs – 2 pcs.
  • Kefir – 100 ml
  • Potato starch – 3 tbsp
  • Dry garlic – 0.5 teaspoon
  • Ground paprika – 1 teaspoon
  • Baking powder – 0.5 teaspoon
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil (for lubricating the mold) – 1 tbsp

Cottage Cheese Casserole (no Flour)

Cottage Cheese Casserole (no Flour) Instructions

  1. Put cottage cheese in a bowl, knead a little. Pour kefir next to the curd. Drive-in eggs.
    Cottage Cheese Casserole (no Flour) step 1
  2. Mix all the ingredients with a hand blender – just a few minutes. Pour in starch and baking powder next. Mix.
  3. Grate hard cheese. Add salt, pepper, dry garlic, and paprika. Stir with a tablespoon.
    Cottage Cheese Casserole (no Flour) step 3
  4. Grease a baking dish with oil, put the curd-cheese mass there, and send it to the oven. Cook curd-cheese casserole with spices at 180 degrees for 25-30 minutes.
  5. After a while, cool the casserole slightly. Decorate the casserole with fresh herbs, add sour cream and fresh vegetables if desired, and serve.
    Cottage Cheese Casserole (no Flour) step 5

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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