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Cottage Cheese Casserole with Apples and Cinnamon

by Editorial Staff

Cottage cheese casserole and apples stewed with cinnamon – delicious, nutritious, and healthy!

Summary

Cook Time20 minutes
Total Time20 minutes
CourseDessert
Servings (Default: 4)

Cottage Cheese Casserole with Apples and Cinnamon Ingredients

  • Cottage cheese – 400 g
  • Apples – 2 pcs.
  • Eggs – 2 pcs.
  • Bread crumbs – 2 tbsp
  • Butter – 40 g
  • Powdered sugar – 2 tbsp
  • Sugar – 1 tbsp
  • Ground cinnamon – 0.5 teaspoon
  • Sour cream (optional, for serving) – 4 tbsp

Cottage Cheese Casserole with Apples and Cinnamon

Cottage Cheese Casserole with Apples and Cinnamon Instructions

  1. Wash, peel, and core the apples. Cut apples into cubes.
  2. Melt 30 g of butter in a frying pan, put apples there, and simmer for 5 minutes. Add sugar and cinnamon to the stewed apples.
  3. Stir, heat for another minute, and remove the pan from heat. Rub the cottage cheese through a sieve. Drive eggs into a bowl of curd. Mix thoroughly until smooth. Add stewed apples. Mix.
    Cottage Cheese Casserole with Apples and Cinnamon step 3
  4. Preheat the oven to 180 degrees. Grease a baking dish with there
    Cottage Cheese Casserole with Apples and Cinnamon step 4
  5. Cook the cottage cheese casserole with apples and cinnamon in a preheated oven for 20-30 minutes. Let the casserole cool in the mold.
  6. Cut the cooled cottage cheese and apple casserole into portions, sprinkle with powdered sugar and garnish with slices of fresh apples. Serve the casserole to the table, adding sour cream if desired.
    Cottage Cheese Casserole with Apples and Cinnamon step 6

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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