Cottage Cheese Casserole with Cherries and Sand Crumbs
by Editorial Staff
Delicate curd casserole with cherries under a layer of crispy chocolate dough looks very appetizing.
Servings:6
Ingredients
- Cottage cheese – 400 g
- Egg – 1 pcs.
- Sugar – 3 tbsp
- Vanilla sugar – 1 teaspoon
- Sour cream 20% – 2 tbsp
- Semolina – 2 tbsp
- Cherries, frozen or fresh – 12-15 pcs.
For the test:
- Flour – 60 g
- Cocoa powder – 1.5 tbsp
- Butter – 30 g + for greasing the mold
- Sugar – 1 tbsp
- Salt – 1 pinch
- Water – 1 tbsp
- Powdered sugar – for decoration
Directions
- For the chocolate dough, combine flour, sugar, salt, and cocoa.
- Add the grated butter and crush with your hands. Add 1 tablespoon. a spoonful of cold water.
- Collect the dough into a lump, wrap in plastic wrap, and put in the freezer for 30 minutes.
- Mix cottage cheese with sugar, vanilla sugar, and egg. Add sour cream and grind into a homogeneous mass. Add semolina, mix well, and leave for 20 minutes.
- Cover the baking dish with parchment, grease with a little oil. Put the curd mass into the mold. Put the cherries (pitted) on top of the cottage cheese, press in slightly.
- Remove the dough from the freezer, grate on a coarse grater and distribute evenly over the curd mass.
- Put the form in an oven heated to 180 degrees and bake for 1 hour. Then turn off the oven, and leave the cottage cheese casserole for another 10-15 minutes.
- Delicious, tender, and fragrant cottage cheese casserole with cherries and the grated chocolate dough is ready. Sprinkle icing sugar on the casserole before serving.
Enjoy your meal!
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