Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 apples
- 4 medium egg (s)
- 50 g butter
- 100 g suar
- 500 g quark, curd cheese or layered cheese
- 50 g semolina (durum wheat), liht or whole rain
- 4 tablespoon honey
- 3 tablespoon raisins
- cinnamon
- vanilla sugar
Print Recipe
Pin Recipe Instructions
- Peel and core the apples and cut into cubes. Heat in a saucepan with 2 tablespoons of honey and the raisins. Season with the cinnamon. Let cool down.
- Preheat the oven to 180 degrees (convection 160 degrees). Spread the butter on a flat, heat-resistant dish. Spread the apples with the raisins in the pan.
- Separate the eggs. Put the egg yolks with the butter and sugar in a bowl and whisk creamy with the whisk of the hand mixer. Mix in the quark, honey, vanilla sugar, a little cinnamon and semolina.
- Beat the egg whites with clean whiskers until stiff. Put it under the curd mixture and spread it over the apples.
- Bake the casserole in the oven on the middle rack for about 40 minutes, until it is nice and brown.
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