Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 egg (s)
- 500 g cream quark
- 50 g cornstarch
- 1 packet lemon peel, grated
- 1 packet vanilla sugar
- 100 g suar
- 500 g red currants
- 20 g butter
- some powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Mix the egg yolks, quark, starch, powdered sugar, lemon zest and vanilla sugar together. Beat the egg whites until stiff and pour in the sugar. Fold the egg whites under the curd mixture. Mix in 2/3 of the berries as well. Grease a flat baking dish with the butter and fill it with the quark mixture. Scatter the remaining berries on top. Bake at 175 degrees for about 40-50 minutes.
- After baking, sprinkle with powdered sugar and serve hot or cold.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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