Desserts

Cottage Cheese Casserole with Pears

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 pear (s)
  • 2 tablespoon lemon juice
  • 2 egg (s)
  • 400 g quark, 20% fat
  • 80 g mararine
  • 3 tablespoon milk
  • 100 g suar
  • 100 g flour
  • 50 g almond (s), finely chopped
  • 1 pinch (s) salt
  • breadcrumbs
  • powdered sugar
Cottage Cheese Casserole with Pears
Cottage Cheese Casserole with Pears

Instructions

  1. Peel the pears, cut into wedges and drizzle with lemon juice.
  2. Separate the eggs and beat the egg whites until stiff. Mix the egg yolks, quark, milk, fat, sugar, almonds and salt, carefully fold in the egg whites. Put the pears in a greased baking dish, spread the mixture over it and sprinkle with breadcrumbs. Bake in the preheated oven at 150 ° for about 40 minutes.
  3. Sprinkle with powdered sugar before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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