Cottage Cheese Casserole with Pineapple

by Editorial Staff

This delicious and easy-to-prepare pineapple curd casserole will become a favorite for your whole family!

Summary

Cook Time	10 minutes
Total Time	10 minutes
Course	Dessert
Servings (Default: 4)

Ingredients

Instructions

Put the canned pineapple rings in a colander so that all the liquid comes off them. Lubricate the baking dish inside with butter and cover with baking paper, as shown in the photo.
We spread the bottom of the form with pineapple rings. Put the cocktail cherry into the holes of the pineapple rings. Separate the whites from the yolks. Beat the whites with a pinch of salt until firm peaks. Beat the yolks in a separate bowl.
In a bowl, mix the yolks, cottage cheese, semolina, add the whipped whites. (If you add sugar, do so at this stage.) Gently mix all the ingredients in the casserole.
Place the dough in a baking dish on top of the pineapples. We send the casserole to an oven preheated to 180 degrees for 20-25 minutes.
We take out the finished curd casserole from the oven, let it cool in the form for 4-5 minutes. Turn the form over, covering it with a dish or plate, and put the casserole on the dish.
Ready-made cottage cheese casserole with pineapple is good both hot and cold.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.