The casserole is very simple and always turns out to be delicious, since the Cottage cheese casserole cannot be different!) I usually do not add sugar, so I like it, and such a cottage cheese casserole with sea buckthorn jam is yummy! It was also sweet for those who love it sweeter!) Enjoy!
Summary
| Cook Time | 1 hour 1 minutes |
| Total Time | 1 hour 1 minutes |
| Course | Dessert |
Ingredients
Ingredients- Cottage cheese – 500 g
- Egg – 2 pcs.
- Semolina – 80 g
- Raisins – 100-150 g
- Vanillin – 1 sachet
- Salt – 1 pinch
- Soda – 0.25 teaspoon.
- Sugar – to taste (who needs it, sweeten it)
Print Recipe
Pin Recipe Instructions
- Mix cottage cheese + semolina + yolks + raisins. Let it stand for 30 minutes (this time it was less – I really wanted to eat :)).
- Add whites, whipped with salt, vanillin, soda.
- Put the resulting mass in a baking dish and send the curd casserole to the oven for 30-45 minutes until a beautiful golden color.
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