Cottage Cheese Casserole with Raisins

by Editorial Staff

Let’s bake a delicious cottage cheese casserole together? We definitely make such a casserole for Easter.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 8)

Ingredients

Instructions

Drive eggs into a bowl. Add sugar, salt, vanillin, and semolina. Beat everything well. Add cottage cheese. Beat everything well with a blender.
Rinse the raisins, dry, put in the curd dough. Mix everything well. Leave on for 20 minutes.
Turn on the oven. Grease the form with vegetable oil, sprinkle with bread crumbs or flour.
Pour the curd dough. Smooth and grease with sour cream on top. Place the dish in the oven on the middle shelf. Bake the casserole in the oven at 200 degrees for 40 minutes.
Cottage cheese casserole with raisins is ready. Sprinkle with powdered sugar and serve. Nice and warm and cold.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.