Excellent breakfast for the whole family – cottage cheese casserole with semolina and dried fruits. Tasty and healthy. And in our family, such a casserole with semolina and dried fruits is served for Easter, for the festive table.
Summary
| Cook Time | 20 minutes |
| Total Time | 20 minutes |
| Course | Dessert |
| Servings (Default: 6) |
Ingredients
Ingredients- Cottage cheese – 800 g
- Butter – 3 tbsp
- Sugar – 0.5 cups
- Salt – 1 pinch
- Semolina – 4 tbsp
- Eggs – 3 pcs.
- Apple cider vinegar 9% (any is possible) – 2 teaspoon
- Soda – 1 teaspoon
- Dried fruits (raisins, prunes, dried apricots) – 150 g (to taste)
Print Recipe
Pin Recipe Instructions
- Pour dried fruits with hot water for 10 minutes.
- Put the cottage cheese in a bowl, knead until smooth with a potato machine, or interrupt with a submersible blender. Add salt, sugar, and eggs. Mix everything well.
- Add vinegar slaked soda. Then add semolina. Mix. Cut large dried fruits into pieces. Add dried fruits to the curd mass.
- Mix. Leave on for 10 minutes. Meanwhile, turn on the oven to heat up to 190 degrees.
- Grease a baking dish with vegetable oil, sprinkle with flour. I have two molds with a diameter of 17 cm. Put the curd mass into the molds. Cook curd casserole with semolina and dried fruit for about 40 minutes.
- The curd casserole is ready. Let it cool down. Serve chilled casserole with semolina and dried fruits, you can also serve with sour cream.
Bon Appetit!
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