Cottage Cheese Casserole with Semolina and Dried Fruits

Excellent breakfast for the whole family – cottage cheese casserole with semolina and dried fruits. Tasty and healthy. And in our family, such a casserole with semolina and dried fruits is served for Easter, for the festive table.

Cook: 20 minutes

Servings: 6

Ingredients

• Cottage cheese – 800 g
• Butter – 3 tbsp
• Sugar – 0.5 cups
• Salt – 1 pinch
• Semolina – 4 tbsp
• Eggs – 3 pcs.
• Apple cider vinegar 9% (any is possible) – 2 teaspoon
• Soda – 1 teaspoon
• Dried fruits (raisins, prunes, dried apricots) – 150 g (to taste)

Directions

1. Pour dried fruits with hot water for 10 minutes.

   

2. Put the cottage cheese in a bowl, knead until smooth with a potato machine, or interrupt with a submersible blender. Add salt, sugar, and eggs. Mix everything well.
3. Add vinegar slaked soda. Then add semolina. Mix. Cut large dried fruits into pieces. Add dried fruits to the curd mass.

   

4. Mix. Leave on for 10 minutes. Meanwhile, turn on the oven to heat up to 190 degrees.
5. Grease a baking dish with vegetable oil, sprinkle with flour. I have two molds with a diameter of 17 cm. Put the curd mass into the molds. Cook curd casserole with semolina and dried fruit for about 40 minutes.
6. The curd casserole is ready. Let it cool down. Serve chilled casserole with semolina and dried fruits, you can also serve with sour cream.

   

Bon Appetit!