Cottage Cheese Casserole "Zebra"

by Editorial Staff

Delicious and very fragrant cottage cheese casserole with semolina, which can be easily cooked in the oven. Undoubtedly, the appearance of the pastry is important, so we will prepare the curd casserole according to the same principle as the popular Zebra pie.

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Dessert
Cuisine	Russian

Ingredients

Instructions

Grind the curd through a metal sieve. Beat the eggs with a whisk and add to the curd.
Pour sugar there, pour out the milk, and mix. Add semolina and mix with a whisk or blender.
Divide the curd mass in half and add cocoa to one half. Stir and leave for 20 minutes. If the dough is thick, pour in another 50 ml of milk and mix.
Pour 1-2 tablespoon into a silicone mold. tablespoons of chocolate mass, then the same amount of white mass. We continue in the same way until the curd mass ends. We send the curd casserole to the oven (temperature – 180 degrees) for 30 minutes.
Zebra curd casserole is ready. Remove the Zebra curd casserole from the mold and serve.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.