Cottage Cheese Cookies

Summary

Ingredients

• 500 g quark
• 500 g suar
• 16 tablespoon oil (sunflower)
• 12 tablespoon milk, 3.5% fat
• 900 g flour
• 3 packs baking powder
• 3 egg yolks
• 1 small Bottle / s aroma (lemon baking)
• 2 packs vanilla sugar

For the cast:

• 3 egg whites
• 375 g powdered suar

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Instructions

1. Mix the quark, sugar, oil, milk, flour, baking powder, egg yolk, lemon flavor and vanilla sugar with a hand mixer. Let the dough rest for two hours. Then form small balls (approx. 35 g) and place 12 pieces on a baking sheet with baking paper. Leave space as the cookies will still get a little more volume. Bake in a preheated oven at 180 ° C for about 20 minutes until they turn golden yellow. Let cool on a wire rack.
2. Mix the egg white and powdered sugar well and brush onto the biscuits with a brush. Let dry well.
3. Makes about 70 pieces. They can also be kept well in a suitable can.