Cottage Cheese Dessert Dream

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Put the rusks in a small plastic bag and use the rolling pin to make fine crumbs. Put the quark in a bowl and mix well with the sugar, vanilla sugar and milk (if you like, you can also add a few drops of lemon juice).
Now it`s time to shift (if it is to be transported, a lockable Tupperware box is suitable). The first layer is a third of the rusk crumbs. This is followed by a third of applesauce, followed by a third of the chopped almonds and finally a third of quark. The process is now repeated until everything is used up. So the last layer is the curd again. You can decorate this as you like.
Tip:
It is best to let the dessert rest for about an hour so that the rusk can soak up completely.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.