Today I want to share with you a delicious cottage cheese dessert. Behind a simple and affordable recipe, there is an amazing taste of delicate cottage cheese, dairy cream, and white chocolate. The delicacy is completed by the most delicate biscuit waffles.
Summary
| Cook Time | 2 hours |
| Total Time | 2 hours |
| Course | Dessert |
Ingredients
Ingredients- Cottage cheese – 250 g
- Cream 33-35% – 250 ml
- Powdered sugar – 100 g
- White chocolate – 100 g
- Eggs – 2 pcs.
- Sugar – 40 g
- Vanilla sugar – 5 g
- Flour – 40 g
- Vegetable oil – for lubricating the mold
- Chocolate
- Raspberry
- Fresh mint
Print Recipe
Pin Recipe Instructions
- Whisk 250 ml of chilled cream with a fat content of 33-35% with powdered sugar (100 g) until soft peaks – the mass should increase in volume. As soon as a clear trace of the whisk is visible, the mass is whipped. The main thing is not to over-beat, otherwise, the cream will exfoliate.
- Add 250 g of cottage cheese to the cream. I pre-grated it through a sieve for a more delicate structure. Whisk lightly with a mixer to combine the curd and cream. You can do this with a spoon or a spatula so as not to over-beat.
- Melt 100 g of white chocolate in the microwave in short pulses for 10-15 seconds, stirring each time.
Pour the cooled chocolate into the prepared mass and mix with a spatula.
We cover with cling film and send it to the freezer until completely solidified. - Cooking biscuit waffles. Beat 2 eggs with 40 g of sugar and 5 g of vanilla sugar in a strong foam.
- Add flour (40 g) in several steps, stirring gently with a spatula.
- We fill silicone wafer molds. Can be greased with vegetable oil.
We bake in an oven preheated to 180 ° C until tender. We check the readiness with a wooden skewer or focus on the external “tanned” look. - The waffles are very soft and tasty, and together with the cottage cheese dessert, it is a pleasure.
- We decorate the cottage cheese dessert with melted chocolate, raspberries, and mint leaves. We serve to the table – and enjoy!
Enjoy your meal!
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