Desserts

Cottage Cheese Donuts

by Editorial Staff

Curd donuts are prepared for a short time and simply. They turn out to be tender, soft, and tasty.

Summary

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
CourseDessert
CuisineRussian

Cottage Cheese Donuts Ingredients

  • Cottage cheese – 300 grams
  • Egg – 2 pcs.
  • Sugar – 5 tbsp
  • Flour – 1.5 cups
  • Soda – 0.5 teaspoon.
  • Vegetable oil

Cottage Cheese Donuts

Cottage Cheese Donuts Instructions

  1. Beat eggs with granulated sugar.
  2. Add cottage cheese, flour, slaked soda. Mix everything thoroughly.
  3. Take the resulting mass with a teaspoon and, roll in flour, gently dip into boiling vegetable oil. Fry until golden brown (then spread on a paper towel to absorb excess fat).

Bon Appetit! 🙂

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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