Cottage Cheese Donuts

The recipe for cottage cheese donuts is a bit greasy but very tasty 🙂

Ingredients

• Cottage cheese – 250 g
• Wheat flour – 1.5 cups
• Eggs – 2 pcs.
• Sugar – 1/2 cup
• Baking soda – 1/2 teaspoon
• Vegetable oil – 2 cups
• Salt

Directions

1. Combine all listed products, except for vegetable oil, and knead the dough. Roll the dough into small balls and deep-fry the curd donuts until golden brown.
2. Sprinkle cottage cheese donuts with powdered sugar when serving.