Cottage Cheese Gnocchi

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

For the gnocchi:

400 g quark, drained well, possibly also ricotta, oat cheese or natural cream cheese
2 egg (s)
100 grams flour
1 pinch (s) salt
2 tablespoon herbs, mixed, frozen or fresh seasonal garden herbs
1 teaspoon mustard

Also:

80 g cheese, rated, e.., Sbrinz or Parmesan
some butter, in flakes

Instructions

Mix all ingredients together except for the grated cheese and butter and let the dough rest for 10 minutes. Use a spoon or piping bag to add dumplings to boiling salted water. Let the dumplings steep for 3 - 4 minutes.
Sprinkle the gnocchi with the cheese and flakes of butter as desired and gratinate in the preheated oven at 200 ° for 20 minutes, or serve in cream sauce.
A leek vegetable goes very well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.