Cottage Cheese Gnocchi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the gnocchi:
- 400 g quark, drained well, possibly also ricotta, oat cheese or natural cream cheese
- 2 egg (s)
- 100 grams flour
- 1 pinch (s) salt
- 2 tablespoon herbs, mixed, frozen or fresh seasonal garden herbs
- 1 teaspoon mustard
Also:
- 80 g cheese, rated, e.., Sbrinz or Parmesan
- some butter, in flakes
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together except for the grated cheese and butter and let the dough rest for 10 minutes. Use a spoon or piping bag to add dumplings to boiling salted water. Let the dumplings steep for 3 - 4 minutes.
- Sprinkle the gnocchi with the cheese and flakes of butter as desired and gratinate in the preheated oven at 200 ° for 20 minutes, or serve in cream sauce.
- A leek vegetable goes very well with it.
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