Cottage Cheese Gnocchi

Summary

Ingredients

For the gnocchi:

• 400 g quark, drained well, possibly also ricotta, oat cheese or natural cream cheese
• 2 egg (s)
• 100 grams flour
• 1 pinch (s) salt
• 2 tablespoon herbs, mixed, frozen or fresh seasonal garden herbs
• 1 teaspoon mustard

Also:

• 80 g cheese, rated, e.., Sbrinz or Parmesan
• some butter, in flakes

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Instructions

1. Mix all ingredients together except for the grated cheese and butter and let the dough rest for 10 minutes. Use a spoon or piping bag to add dumplings to boiling salted water. Let the dumplings steep for 3 - 4 minutes.
2. Sprinkle the gnocchi with the cheese and flakes of butter as desired and gratinate in the preheated oven at 200 ° for 20 minutes, or serve in cream sauce.
3. A leek vegetable goes very well with it.