Cottage Cheese-Lemon Casserole with Semolina
by Editorial Staff
A quick and easy recipe for a perfectly juicy and tasty curd casserole with a delicate lemon flavor. This casserole will be a great breakfast, afternoon snack, or dessert.
Cook: 40 minutes
Servings: 3
Ingredients
- Cottage cheese 5-9% – 500-600 g
- Semolina – 1 tbsp
- Wheat flour – 1 tbsp
- Egg – 1-2 pcs.
- Lemon – 1 pc.
- Sugar – 60 g
- Vanilla sugar – 5-10 g
- Sour cream – 1 tbsp
- Butter – for greasing the mold
For decoration:
- Raspberries – 5-6 pcs.
- Blackberries – 2-3 pcs.
- Red currant – 2-3 branches
- Black currant – 2-3 branches
- Mint – 1-2 branches
- Powdered sugar – to taste
Directions
- Wash the lemon and dry it. Remove the zest. Set aside a little to decorate the casserole.
- We grind the cottage cheese with the egg, removing coarse grain. Add sugar and vanilla sugar. We mix. Add semolina and flour. Mix again.
- Throw in the lemon zest and knead the curd dough. Grease the refractory form with softened butter.
- We spread the curd mixture into a mold and level with a spoon. Cover with a layer of sour cream on top. We send it to the oven, preheated to 180 degrees for about forty minutes, until golden brown. Then we cool and serve.
- If desired, the ready-made lemon-curd casserole can be garnished with fresh berries, lemon zest, and slices, mint leaves, or sprinkled with powdered sugar.
- Cut into portions and serve, pouring sour cream or honey, if desired. Such a juicy casserole goes well with tea, coffee, compote, or fruit drink.
Bon Appetit!
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