Cottage Cheese Muffins in the Microwave

Curd muffins are a great breakfast dish or a healthy dessert that will take you a few minutes to prepare! Such cottage cheese dumplings are prepared in the microwave, and they taste like classic cheesecakes

Cook: 8 minutes

Servings: 2

Ingredients

• Cottage cheese – 100 g
• Egg – 1 pc.
• Sugar – 1-2 tbsp (to taste)
• Semolina – 1 tbsp
• Baking powder – on the tip of a knife
• Vanillin – on the tip of a knife
• Salt – on the tip of a knife
• Chocolate (for serving) – 20 g

Directions

1. In a bowl, combine cottage cheese, egg, sugar, salt, vanillin, and baking powder.
2. Mix the combined ingredients thoroughly with a spoon, grinding into a homogeneous paste.
3. Pour semolina into the resulting curd mass. Stir again.
4. Divide the resulting curd dough into silicone muffin molds, filling each mold no more than 2/3 full. I got 4 pieces.

   

5. Cook the curd muffins in the microwave at 800 W for 3 minutes, then leave them in the switched-off microwave for 2 minutes, then cook for another 2 minutes at the same power.
6. Remove the finished curd muffins from the molds and place them on a plate. Muffins are easy to extract from silicone molds. If desired, ready-made curd muffins can be poured with melted chocolate, sprinkled with powdered sugar, served with jam or condensed milk.

   

Bon Appetit!