Cottage Cheese Pancakes with Oatmeal, Carrots and Cheese
by Editorial Staff
A very interesting version of cottage cheese pancakes – with oatmeal, cheese and carrots. Preparing such an original and tasty dish is not difficult at all. Try it!
Ingredients
- Oatmeal flakes – 50 g
- Carrots (grated) – 70 g
- Low-fat cottage cheese – 260-270 g
- Hard cheese – 80 g
- Egg – 1 pc.
- Salt to taste
- Ground black pepper – to taste
- Flour (for breading) – 4 tbsp
- Vegetable oil (for frying) – 2 tbsp
Directions
- Peel the carrots, wash and grate on a fine grater. Grate the cheese on a coarse grater. Combine cottage cheese, carrots and cheese in a bowl. Add oatmeal, egg, pepper and salt. Mix thoroughly until smooth. It was convenient for me to do it with my hands.
- Divide the curd dough for curd cakes into 5 parts. Roll each into a ball and flatten slightly to form a cheesecake. I got 5 rather large cheesecakes weighing about 80-90 g each. Pour flour into a plate suitable for breading. Dip each piece in flour on all sides. Heat vegetable oil in a skillet over medium heat. Place the cheese cakes and fry for about 3-4 minutes on each side, until golden brown.
- Then cover, reduce heat to low and cook for about 10 minutes more. Put the finished curd pancakes with oatmeal, carrots and cheese on a paper napkin for a while so that the excess oil is absorbed. Serve cheesecakes to the table, complementing your favorite sauce.
Bon Appetit!
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