Cottage Cheese Pasta Bake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tablespoon butter
- 1 zucchini, cut into cubes
- 200 g cottae cheese
- 200 g herb quark
- 1 bunch chives
- 6 tablespoon heavy cream
- 100 g cheese (rated Emmentaler)
- 200 g pasta (croissants)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 ° C. Fry the zucchini cubes in the butter in a pan. Remove from the heat and add the cottage cheese, herb quark, chives and cream. Season with salt and pepper as desired. Cook the noodles al dente. Then fold the pasta with the Emmentaler into the mixture.
- Put everything in a buttered casserole dish and bake for 15-20 minutes.
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