Salads

Cottage Cheese Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup cottage cheese
  • 0.5 ½ bell pepper (s), color does not matter
  • 1 small cucumber (s)
  • 1 small Can corn
  • 1 beefsteak tomato (s)
  • salt and pepper
  • 1 teaspoon parsley, smooth
Cottage Cheese Salad
Cottage Cheese Salad

Instructions

  1. Chop the vegetables and mix well with the cottage cheese and corn in a bowl, season, done! I like to eat crispy flatbread from the oven with it. I find it very refreshing, tasty and it doesn`t make you fat at all!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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