Cottage Cheese – Snails

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Line the tray with baking paper, preheat the oven to 200-210 ° C and prepare the puff pastry.
Wash the herbs, chop finely, mix with the cottage cheese and cheese. Season to taste with pepper, a little salt and spices as desired. Whisk eggs and add to them.
Spread everything on the puff pastry sheet and roll up from the long side. Cut the roll into approx. 3 cm thick slices, carefully place the slices on the prepared tray, press the snails into place if necessary and bake in the oven for approx. 30 - 35 minutes.
Tip:
Instead of grainy cream cheese, normal cream cheese or ricotta can also be used. It gets really smart with chives or wild garlic as herbs. You can also mix 100 g of cooked ham or bacon cubes into the mixture. The snails taste good both warm and cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.