Cottage Cheese Sweets

by Editorial Staff

Cottage cheese sweets are like small cakes that are prepared without baking and taste like homemade curd cheeses.

Summary

Prep Time	20 mins
Course	Dessert
Cuisine	Eastern European

Ingredients

Instructions

To make sweets from cottage cheese, put fresh cottage cheese (any fat content) into a deep container, add lemon zest (if you don’t like it, you can skip it), softened butter, and mix with a mixer, blender, or fork.
Add powdered sugar (to taste) and crushed cookies. Mix again with a blender. The base is ready.
We rub the chocolate on a fine grater, we also grind the walnuts.
Now let’s start forming sweets. Take the curd dough with a spoon and roll up a ball. The dough does not stick to your hands, so making balls is very convenient. Too large curd candies should not be made.
And we dip the ball into any of the sprinkles – chocolate, walnuts, or coconut.
We send sweets from cottage cheese to the refrigerator for a while.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.