Cottage Cheese Sweets with Cookies

by Editorial Staff

From cottage cheese, cookies, chocolate, and coconut, you can make such cute sweets. Curd sweets with cookies are tender and tasty, and they are prepared very quickly and without using a stove!

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Servings (Default: 20)

Ingredients

Instructions

We prepare the necessary products. From the specified amount, I got 20 sweets.
We combine cottage cheese and sugar. The amount of sugar depends on the sweetness of the cookie. I added 50 g.
Mix cottage cheese with sugar with an immersion blender or mixer so that the sugar dissolves.
We grind the cookies into crumbs in any way convenient for you. I chopped the cookies in a stationary blender.
Add chopped cookies to the cottage cheese with sugar.
Mix well until smooth.
From the resulting mass, we form balls (the weight of each ball is about 20 g).
Rub the chocolate on a coarse grater.
Roll half of the balls in chocolate and half in coconut. If chocolate or coconut flakes do not adhere well to the surface, you can quickly dip each ball into cold water for a second immediately before rolling.
We got such cottage cheese sweets with cookies!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.