Cottage Cheese with Mandarins and Biscuits

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

Cottage Cheese with Mandarins and Biscuits

Instructions

Whip the whipped cream with vanilla sugar and cream stiffener and chill.
Put the quark in a bowl and stir together with the sugar until creamy. Fold in the whipped cream. Fold in the mandarins (put some of them aside for decoration). Crush the biscuits (put them in a mortar or freezer bag with a rolling pin).
You can fold in the crushed biscuits or - this is how I do it - layer the curd mass as follows: biscuits, curd mass, biscuits, curd mass. Finally, smooth out and decorate.
Chill for a few hours and then serve.
It tastes best when you let it steep at least overnight. Then the biscuit mass is nicely softened and the taste has developed really nicely.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.