Cottage Cheese Wreath Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g walnuts
- 450 g flour
- 1 packet baking powder
- 1 pinch (s) salt
- 125 g suar
- 1 packet vanilla sugar
- 75 g oat flakes, crunchy
- 250 g low-fat quark
- 3 egg (s)
- 125 g butter
- 2 tablespoon rum, alternatively orange juice
- 150 g raisins
- Flour, for the work surface
- 250 g apricot jam
- 1 tablespoon powdered sugar
- 1 tablespoon walnuts, chopped
- 1 tablespoon oat flakes, crunchy
Print Recipe
Pin Recipe Instructions
- Chop the walnuts. Mix the flour, baking powder, salt, sugar, vanilla sugar and oatmeal together. Add the quark, eggs, butter in flakes and rum. Knead everything into a dough. Now knead the nuts and raisins into the dough. Place the dough on a floured work surface and cut in half. Shape each half into an approx. 70cm long strand. Twist both strands around each other like a cord. Place on a baking sheet lined with baking paper and shape into a wreath. Press both ends together. Bake in the oven preheated to 175 ° C for approx. 50 minutes.
- Heat the jam and strain it through a sieve. Brush the still warm wreath with it and decorate with 1 tablespoon nuts and oat flakes each. Allow to cool and dust with powdered sugar before serving.
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