Cottage Cheese Wreath Cake

Summary

Ingredients

• 100 g walnuts
• 450 g flour
• 1 packet baking powder
• 1 pinch (s) salt
• 125 g suar
• 1 packet vanilla sugar
• 75 g oat flakes, crunchy
• 250 g low-fat quark
• 3 egg (s)
• 125 g butter
• 2 tablespoon rum, alternatively orange juice
• 150 g raisins
• Flour, for the work surface
• 250 g apricot jam
• 1 tablespoon powdered sugar
• 1 tablespoon walnuts, chopped
• 1 tablespoon oat flakes, crunchy

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Instructions

1. Chop the walnuts. Mix the flour, baking powder, salt, sugar, vanilla sugar and oatmeal together. Add the quark, eggs, butter in flakes and rum. Knead everything into a dough. Now knead the nuts and raisins into the dough. Place the dough on a floured work surface and cut in half. Shape each half into an approx. 70cm long strand. Twist both strands around each other like a cord. Place on a baking sheet lined with baking paper and shape into a wreath. Press both ends together. Bake in the oven preheated to 175 ° C for approx. 50 minutes.
2. Heat the jam and strain it through a sieve. Brush the still warm wreath with it and decorate with 1 tablespoon nuts and oat flakes each. Allow to cool and dust with powdered sugar before serving.