Cotton Crumble Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 250 grams sugar
- 250 g flour
- 1 teaspoon Baking powder
- 400 g flour
- 250 grams sugar
- 250 g butter
- 250 ml cream
- 2 packs vanilla sugar
- some powdered sugar
Print Recipe
Pin Recipe Instructions
- Beat the eggs with 250 g sugar until frothy, then mix in 250 g flour and baking powder. Put the batter on a baking sheet.
- Put 400 g flour with 250 g sugar and the butter in a bowl and knead with your hands. Then crumble on the bottom so that you can hardly see anything of the dough. Bake the cake for about 30 minutes at 200 ° C.
- Finally, distribute 250 ml of cream on the hot cake, sprinkle 2 sachets of vanilla sugar and some powdered sugar on top. The cake tastes even better 2 days later because the cream is really well absorbed.
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