Cotton Crumble Cake

Summary

Ingredients

• 4 egg (s)
• 250 grams sugar
• 250 g flour
• 1 teaspoon Baking powder
• 400 g flour
• 250 grams sugar
• 250 g butter
• 250 ml cream
• 2 packs vanilla sugar
• some powdered sugar

Print Recipe Pin Recipe

Instructions

1. Beat the eggs with 250 g sugar until frothy, then mix in 250 g flour and baking powder. Put the batter on a baking sheet.
2. Put 400 g flour with 250 g sugar and the butter in a bowl and knead with your hands. Then crumble on the bottom so that you can hardly see anything of the dough. Bake the cake for about 30 minutes at 200 ° C.
3. Finally, distribute 250 ml of cream on the hot cake, sprinkle 2 sachets of vanilla sugar and some powdered sugar on top. The cake tastes even better 2 days later because the cream is really well absorbed.