Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 egg (s)
- 250 grams sugar
- 250 g flour
- 1 teaspoon Baking powder
- 400 g flour
- 250 grams sugar
- 250 g butter
- 250 ml cream
- 2 packs vanilla sugar
- some powdered sugar
Print Recipe
Pin Recipe Instructions
- Beat the eggs with 250 g sugar until frothy, then mix in 250 g flour and baking powder. Put the batter on a baking sheet.
- Put 400 g flour with 250 g sugar and the butter in a bowl and knead with your hands. Then crumble on the bottom so that you can hardly see anything of the dough. Bake the cake for about 30 minutes at 200 ° C.
- Finally, distribute 250 ml of cream on the hot cake, sprinkle 2 sachets of vanilla sugar and some powdered sugar on top. The cake tastes even better 2 days later because the cream is really well absorbed.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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