Main Dishes

Cough Liquor

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 5 hrs 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 bottle vodka
  • 2 cans sweets (cough drops, Pullmoll the red can)
  • 8 cl brandy (gold brandy)
  • 125 g suar
Cough Liquor
Cough Liquor

Instructions

  1. Fill the bottle of vodka and the gold brandy into a liter bottle, add the two cans of Pullmoll and the sugar, to dissolve the whole thing best in a large bowl full of hot water.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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