Country House Soup

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Soup
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Bring the milk and broth to a boil. Turn off the plate. Add the processed cheese, stirring constantly, and let it melt. Add spinach and defrost. Bring the soup to the boil. Stir the crème fraiche into the soup. Taste spicy.
Toast with herb butter tastes good with it.
Tip: You can also defrost the spinach beforehand.

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