Country Potatoes À La Mäusle
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato (s), mainly waxy or waxy
- 1 clove garlic
For the marinade:
- 5 tablespoon oil
- 1 tablespoon soy sauce
- 1 teaspoon, leveled salt
- 0.5 teaspoon ½ pepper
- 2 teaspoons paprika powder, noble sweet
- 1 teaspoon paprika powder, hot pink
- 0.25 teaspoon ¼ ground cumin
- 1 teaspoon curry
- 1 pinch (s) chilli powder or chilli flakes
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees circulating air. Line a large baking dish on the bottom with parchment paper.
- Press the garlic on well, unpeeled.
- Cut the potatoes into approx. 1.5 to 2 cm wedges and dry them very well in a kitchen towel. Then put in a bowl. Add the ingredients for the marinade to the potatoes and mix everything well - I use my hands for this and put on disposable gloves beforehand.
- Spread the spiced potatoes flat in the baking dish. The potatoes must not lie on top of each other. Simply place the clove of garlic in the center of the pan. Bake for 45 to 60 minutes, until the potatoes are cooked through and nicely brown. Turn once after 30 minutes.
- Tip 1: I have made the experience that for potatoes that are supposed to have roasted aromas, circulating air is better than top / bottom heat.
- Tip 2: From 1 kg of potatoes, line a baking sheet with double parchment paper.
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