Country Potatos
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g potato (s), new, waxy
- 4 tablespoon olive oil
- 2 teaspoons paprika powder, hot
- 2 teaspoons paprika powder, noble sweet
- 1 pinch cumin, ground
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 °.
- Wash the potatoes, pat dry, quarter lengthways and mix with the oil and spices on a baking sheet. Fry in the oven (middle rack) for 30 to 35 minutes until crispy, turning two or three times.
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