Couscous and Vegetable Pan

Summary

Ingredients

• 1 medium onion (s)
• 1 medium peppers
• 1 zucchini
• 1 medium aubergine (s)
• 2 cloves garlic
• 300 g couscous
• 2 tablespoon rapeseed oil or olive oil
• 4 tablespoon tomato paste
• 1 tablespoon, heaped Ajvar, mild
• 1 pinch (s) salt
• pepper
• sugar
• Paprika powder, hot and / or noble sweet
• 1 dash balsamic vinegar, white
• 600 ml water
• some broth, clear, powder

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Instructions

1. Peel the onion and cut into fine cubes, clean the remaining vegetables and cut everything except the garlic into medium-sized cubes.
2. Heat the oil in a deep frying pan or saucepan and first sauté the onions until translucent, then add the diced vegetables and sauté well. Salt and pepper with it. Add the tomato paste and ajvar and toast briefly. Squeeze the garlic cloves. Add the couscous and deglaze with water.
3. Let the couscous soak out on a low flame. Stir every now and then.
4. Season to taste with balsamic vinegar, broth, salt, pepper, sugar and paprika powder. If you like it spicy, you can add some harissa paste. Dose carefully, it is really hot!