Summary
| Prep Time | 25 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 50 g couscous, instant
- 100 ml vegetable stock
- 0.5 ½ cucumber (s)
- 1 tomato (s)
- 3 spring onion (s)
- 0.5 ½ bunch mint
- 0.5 ½ bunch parsley, smooth
- 1 tablespoon lemon juice, alternatively lime juice
- 2 tablespoon olive oil
- 1 pinch (s) sugar
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the couscous in a bowl, cover with the hot stock and cover and leave to soak for approx. 5 minutes. Whisk the lemon juice with salt, pepper, a pinch of sugar and olive oil.
- Peel, halve, core and dice the cucumber and add to the sauce. Dice the tomatoes and mix with the cucumber. Cut the spring onions into thin rings and fold in.
- Finely chop the mint and parsley leaves and add them as well. Let it steep for about a quarter of an hour, season again to taste and serve.
- Goes very well with grilled meat, especially lamb or beef.
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