Couscous – Vegetable – Pan with Light Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 teaspoons oil
- 45 g couscous, dry
- 1 leek
- 150 g mushrooms
- 2 bell peppers, red and yellow
- 0.5 teaspoon ½ sambal oelek
- 500 ml vegetable stock
- 2 tablespoon cream cheese 9% fat
- salt and pepper
- Paprika powder, noble sweet
- some basil, finely chopped
Print Recipe
Pin Recipe Instructions
- Clean, core and cut the peppers. Clean the leek and cut into rings. Clean the mushrooms and cut them in slices.
- Fry the vegetables in 2 teaspoons of oil and stir in a little Sambal Oelek. Add the couscous, fry briefly and deglaze everything with the vegetable stock. Simmer for about 10 minutes until the couscous is cooked through.
- Then stir in the cream cheese and basil and season with salt, pepper and paprika powder.
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