Salads

Couscous – Vegetable – Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g couscous
  • 2 tomato (s)
  • 1 carrot (s)
  • 1 onion (s), red
  • 0.5 ½ bunch spring onion (s)
  • 3 clove (s) garlic
  • 1 teaspoon coriander powder
  • salt and pepper
  • 4 tablespoon oil
  • 3 tablespoon white wine vinegar
  • some mint, chopped
Couscous – Vegetable – Salad
Couscous – Vegetable – Salad

Instructions

  1. Pour 400 ml of boiling salted water over the couscous and let it soak for 5 minutes. Then fluff with a fork and let cool. Finely dice tomatoes and carrots. Chop the onion and garlic.
  2. Mix everything, season with coriander, salt and pepper. Mix together oil, vinegar and ½ cup of hot water and mix in a bowl with the couscous and vegetables. Serve garnished with the mint.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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