Couscous – Vegetable – Salad

Summary

Ingredients

• 400 g couscous
• 2 tomato (s)
• 1 carrot (s)
• 1 onion (s), red
• 0.5 ½ bunch spring onion (s)
• 3 clove (s) garlic
• 1 teaspoon coriander powder
• salt and pepper
• 4 tablespoon oil
• 3 tablespoon white wine vinegar
• some mint, chopped

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Instructions

1. Pour 400 ml of boiling salted water over the couscous and let it soak for 5 minutes. Then fluff with a fork and let cool. Finely dice tomatoes and carrots. Chop the onion and garlic.
2. Mix everything, season with coriander, salt and pepper. Mix together oil, vinegar and ½ cup of hot water and mix in a bowl with the couscous and vegetables. Serve garnished with the mint.