Couscous with Chicken, Figs and Goat Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 cups couscous, pre-cooked
- 2 cup water, hot
- 1 teaspoon vegetable stock, grained
- 8 tomato (s), dried in oil with herbs
- 6 large fig (s), dried
- 150 g oat cream cheese, creamier
- 300 g chicken
- 2 spring onion (s)
- 1 tablespoon butter
- 1 tablespoon rapeseed oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dissolve the vegetable stock in hot water, pour the stock over the couscous and let the couscous soak for 15 minutes. Then put the butter flakes and the finely chopped goat cheese on top and mix in.
- Chop the spring onions, tomatoes, figs and chicken very finely. Fry the meat in rapeseed oil and season with salt and pepper. Fry the chopped onions, tomatoes and figs briefly and then mix everything with the couscous. Season to taste and serve.
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